chapli kabab

Ingredients: 1 kg Chicken mince 1 cup Corn meal 1 bunch Mint leaves 1 Onion chopped 3 Eggs 4 Green chilies 4 Tomato 1 tsp Cumin seeds 1 tsp Whole black pepper 1 tbsp Crushed red pepper 2 tbsp Pomegranate seeds 2 tbsp Whole coriander to taste Salt

Method: Chop 1 kg chicken mince well.Beat 3 eggs well and fry like omelet. Keep aside.Grind together 2 tbsp whole coriander, 1 tsp black pepper and 1 tsp cumin seeds.In a bowl put together chicken mince, 2 tbsp pomegranate seeds, salt to taste, fried eggs, ground mixture of black pepper, 4 chopped tomatoes, 4 chopped green chilies, 1 chopped onion, 1 bunch of chopped mint leaves, 1 tbsp crushed red pepper and 1 cup corn meal. Mix well and keep aside for few minutes.Make Pattie and fry in a frying pan with ghee or oil as required. Serve with Roghani Naan