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Method:
First wash chicken and add in wok with 1 tbsp ginger garlic paste and salt to taste till water dries. Then add ½ kg chopped tomato and 1 tbsp red chili powder and cook till tomato water dries. Now add 1 tbsp karahai masala, 1 tsp black pepper crushed, 1 tsp roasted white cumin and 1 cup oil to cook a little. In the end add 2 tbsp chopped ginger, 4 chopped green chilies, 1 chopped green coriander and 2 lemon juice to mix and serve hot. |
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Lahori Red Chicken Karahi
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